Plata Negra ham

Ham from outdoor-reared pigs: tasty, consistent and easy to carve.

Weight: 8 – 9.5 kg
Diet: Free range, grass and natural cereals
Curing: Over 36 months

Description

From pigs raised outdoors all their lives on grass and natural cereals. A whole bone-in ham with an honest flavour, ideal for every day.

Plata Negra. Pigs raised outdoors on grass and natural cereals. A slow cure for an honest flavour.

Storage and serving

Store the leg in a cool, dry place (15 – 20 °C), away from light. Once started, cover the cut with its own fat. Carve thin slices by hand, at room temperature.

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Food information

Ingredients: Pork ham, salt, preservatives (E-250 and E-252), antioxidant (E-316), sugar.
Allergens: No allergens that must be declared.
Storage: Store the piece hanging, without the net or the greaseproof paper, in a dark, cool place. Do not keep it more than 20 days in its original packaging. Once started, eat within 15 days. Shelf life: 365 days.
Origin: Spain
Producer: Artesanía y Tradición S.L. · C/ Nueva 3, 21389 Hinojales (Huelva)